Halal accreditation
Accreditation of the body for confirmation of conformity of Halal products of RSE "KazStandart"
RSE "KazStandart" is an accredited body for certification of Halal products.
Accreditation certificate dated 05/24/2022 No. HBN-CB-071 (as amended on 11/23/2022) received by the International Accreditation Center EIAC (Emirates International Accreditation Centre)
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group |
Category |
Subcategory |
Products/ Products Group |
Products Specifications/Standards |
|
Food and feed processing |
Food production |
CI: Processing of perishable products |
-Dairy products - Egg products |
· UAE S GSO 2055-1 · GSO 2055-1 |
|
CII: Processing of perishable products |
- Fresh fruits and vegetables - Canned fruits and vegetables - Freshly squeezed juices |
· UAE S GSO 2055-1 · GSO 2055-1 |
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CIII: Processing perishable animal and plant products (mixed products) |
Processed meat Products |
· UAE S GSO 2055-1 · GSO 2055-1 |
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| CIV: Processing of ambient stable products |
- Canned vegetables products - Canned fruits products - Canned sea food products - Preserved fruits and vegetables - Dried vegetables and fruits - Bakery and bakery products - Vegetable oils - Non-alcoholic fruit Beverages, drinks and malt beverage - Confectionaries (such as chocolates, toppings, gums, etc.) - Pasta - Flour - Marmalades, Jams, Spreadable sweet creams Soups - Sauces - Cereal products - Ice cream and Ice cream powdercream powder - Snacks (Potato, chips, crackers, popcorn) - Sweeteners - Spices products - Salads dressings - Sweeteners (including honey) - Marmalades, Jams, Spreadable sweet creams - Cereal products - Spice products - Salads - Sauces |
· UAE S GSO 2055-1 · GSO 2055-1 |
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CV: Animal slaughter |
- Bovine slaughtering Including cutting and packing - Ovine slaughtering Including cutting and packing, - Poultry slaughtering including cutting and packing |
• UAE.S 2055-1 • UAE.S 993 • GSO 2055-1 • GSO 993 |